Tuesday, October 11, 2011
Deviled Eggs with Beets
I made my version of deviled eggs by mixing the cooked egg yolks with horseradish dijon mayonnaise, finely chopped onion and diced pickles (in this case I used a brand called Wickles, they are an excellent spicy pickle, my favorite!!!).
I filled the cooked egg white halves with a spoonful of the yolk mixture and topped each deviled egg with diced cooked beets.
As weird as this dish sounds, it was pretty good. In fact, I do not like deviled eggs at all, however I could definitely see myself making these again for my next dinner gathering! (In fact, Dylan was lucky that I even shared any with her because I liked them so much!)