Thursday, September 1, 2011
Kale and Potatoes
I decided to put this somewhat thick soup into a glass baking dish and top with mashed potatoes, because I had a lot of potatoes and needed to use them up somehow. I also topped that with shredded cheddar cheese and baked in the oven on 425 until the cheese was melted and began to brown.
I didn't actually plan on the potatoes incorporating themselves into what little liquid there was in this dish, but that is exactly what they did. Fortunately, this "mistake" turned out to be quite alright. The potatoes turned it into a creamy soup and the added flavor of the cheese was delicious. I may have to remember this recipe the next time I am in the mood for some comfort food!