Since, I had already decided that I wasn't going to make a salad for dinner this week, I needed to figure out a more creative way to use up this spinach. I decided to do my chicken stuffed with spinach, prosciutto and muenster, which I rolled up and breaded, then baked in the oven for 20 minutes. It came out just like I knew it would. Cheesy and juicy!
I decided to use up the broccoli by simply cooking them in some water and adding butter and garlic salt. For the potatoes however, I wanted to try something new. I put russet potatoes, parsnips and garlic cloves in a large pot and boiled them. Then I drained and mashed them, and added a little butter, salt and pepper. I got a super creamy, garlicky mashed potato, that I will definitely be making again! Yum!
I also served some kalamata olive bread (the best bread ever made!) that I picked up from Whole Foods.